viz.

Image Credit: AmericanTeenMovie.com

I recently posted a new page on "Visual Literacy and Solidarity" to the "Theory" section of VIZ. It passes back over some of the material from my posts this semester on food, food culture and food policy, but I also couldn't resist encroaching on Rachel's pop-culture territory with a few references to The Breakfast Club and Kanye West (to be fair, though, the movie is named after the most important meal of the day).

Image Credit: screen capture from CookingUpAStory.com

I sat down in front of the television this Tuesday to watch the PBS premier of Dirt! The Movie on Independent Lens. I had been looking forward to seeing this documentary about the soil cylce and its importance on agriculture, health and geopolitics, and I had even planned to write about it for this week's post. As you can see, that plan fell through: I went in expecting a dirt-y movie, but mostly what I got was a mess. While there was plenty of titular soil in Dirt!, the film came across as a random collection of dirt-related vignettes that were either purely repetitive or entirely unrelated. In all fairness, cutting the film down to fit a one-hour running time may be responsible for the disjointed presentation, but most reviews of its Sundance screening agree that it is an unnecessarily rambling documentary. Needless to say, I was disappointed, but I had spent that morning talking to David Parry about the effects of internet technology and networked space on the established institutions of democracy, and as POV took over my television screen with its adapted running of Food, Inc., I began to think about documentary films-- and, in particular, films that intend to effect social and democratic change-- in the online time and space of the internet. Thinking about documentary film within a networked social space reminded me, fortuitously, of Cooking Up A Story, an internet hybrid that bills itself rather oddly as "an online television show and blog about people, food, and sustainable living." More about soil, sardines and the web-lives of food-docs (including video) after the break.

Image Credit: screen capture from ColbertNation.com

Food policy can be pretty disheartening stuff: anything that combines environmentalism, worker's rights and public health in a single topic is likely to include bad-to-terrible news pretty much every day. With the Senate underfunding the Child Nutrition Act, bluefin tuna set to go extinct and Dirt! The Movie preparing to air on PBS, even my fairly-high tolerance for crisis fatigue was wearing thin this week. Thankfully, Stephen Colbert was there to talk me off the ledge. As is often the case, Colbert managed to make life livable with his pringle-and-whipped-cream-like blend of irony and humor-- two remarkable human capacities that are often undervalued because they elude satisfactory explanation by rhetorical, literary or philosophical models. While even Jon Stewart's comedic analysis of politicians and pundits can often be as depressing as it is amusing, Colbert's satiric send-ups consistently manage to wink their way through all kinds of maddening news stories and leave me with a crisp, clean finish. His new "Thought for Food" segment lives up to those expectations. Rather than attempting (and almost certainly failing) to explain the jokes, I thought I'd share a few videos and comment as needed. More on Colbert, corn-surpluses, advertising and unholy sandwiches after the break.

Image Credit: Joe Wirtheim

In the interest of full disclosure, I must confess that I have always had a soft spot for "victory gardens" and mid-century propaganda. It may be a result of the countless times I watched Bugs Bunny steal carrots from the Saturday-morning victory gardens of my childhood (how many of us were introduced to serious political concepts like shortage, rationing and military conscription through the Flatbush intonation of Mel Blanc?). It may have been the vintage singns and posters ("Loose Lips Might Sink Ships") hanging on the wallls of the local burger joint that was a favorite haunt of my grandfather. Whatever the reason, my eye is always drawn to the bold fonts, severe angles and jingoistic slogans of WWII era posters, particularly those aimed at action on the home front. This week, while trolling for vintage design and espirit d'corps, I came across "The Victory Garden of Tommorrow," Joe Wirtheim's modern day art/propaganda campaign that repurposes and reinvents the genre. More on Wirtheim's project, refurbished propaganda and mobilizing the population after the break.

Image Credit: screen capture from JamieOliver.com

In last week's post, I introduced chef Jamie Oliver's campaign for real ("proper") food in the US (complete with its own ABC television reality show), and I discussed Oliver's plea that we, as a country, begin cooking real food (as opposed to eating industrial food) in our kitchens at home. For many Americans, busy schedules and limited cooking experience make this call for planning, buying, prepping and cooking scratch food at home a rather tall order, but even this potentially daunting lifestyle change looks like (forgive the pun) a piece of cake compared with the second half of Oliver's initiative: providing scratch meals twice daily in public schools. More on Oliver, Chef Ann Cooper, mind-boggling bureaucracy, and hurculean tasks after the break.

Image Credit: Screen Capture from JamieOliver.com

Most Americans who recognize Jamie Oliver (most of whom are probably foodies or Food Network fans) remember him as the hip, charming, engergetic host of "The Naked Chef" at the end of the last decade. The intervening ten years have not noticeably reduced his energy, charm or verve, but they did bring him a wife, four children and a cause. I mention his family because families--first in the UK and now in the US-- are at the heart of the telegenic Brit's adopted cause. Oliver's new show (officially premiering tonight under the name "Jamie Oliver's Food Revolution") is part of a broader, trans-atlantic, multi-platform effort to change the way children and families eat. Oliver targets school lunch programs and home cooking as key sites of potentially revolutionary practices. His advice can (somewhat reductively) be boiled down to two words: cook something. More about food, families, schools, television, the internet and boyishly-handsome good looks after the jump.

Image Credit: Red Scare archive

The image above-- an anti-labor cartoon claiming that the sloth of American workers (who only want to work a measly 8 hours a day and spend the rest of the day lounging with their pipes) was endangering American competitiveness with Weimar Germany (and we know how well things worked out for them)-- could serve as "exhibit A" in the argument that entrenched interests never view ANY concession as reasonable. The 8-hour work day has by now become such a sacred cow in American society that it seems almost natural, but the 8-hour day did not spring up miraculously on the 8th day of creation. Along with many other rights and protections that we currently take for granted, it was the result of a decades-long struggle of workers against the egregious abuses of industrial captial in the heady days of its American youth. "Exhibit A" comes from Red Scare, an image database hosted by the City University of New York that documents the social upheaval of 1918-1921. Digital archives like Red Scare and Labor Arts preserve and present a history of America's labor movement through photographs, cartoons, fliers, songbooks and other visual artifacts.

Image Credit: Screen shot from whatscookinggrandma.humanbeans.net

I first noticed the phenomenon of grandmothers cooking online when I came across Chow's "Cooking with Grandma" series. The first episode featured "Grandma Alvina" who shows her granddaughter how to cook prawn curry and coconut rice while telling the story of her 1972 move to the US from Burma. Chow has since added several more episodes in the series, and matriarchal kitchens seem to be sprouting up all over the internet and all around the world, offering their grandchildren and Youtube fans lessons in cooking and living history. More about culinary octogenarians, including video, after the jump.

Image Credit: Josh Viertel for the Atlantic

Last week, I came across an article on Civil Eats by Curt Ellis (on the left in the photo above) about the mobile farm he and Ian Cheney (on the right) spent last summer cultivating in the back of Cheney's 1986 Dodge Ram pickup truck. All three of these characters (Ellis, Cheney and the old gray Dodge) will be familiar to anyone who saw their 2007 documentary feature King Corn. In that film, the men grew a single acre of corn in a small Iowa town that had coincidentally been home to former generations of Cheneys and Ellises. This time around, they are operating what is probably the world's smallest CSA on the streets of Red Hook, Brooklyn. More on trucks, farms and films after the jump.

Image Credit: screen shot of http://www.ers.usda.gov/FoodAtlas/

Last week, First Lady Michelle Obama introduced Let's Move, a new government initiative aimed at ending the childhood obesity epidemic within one generation. After attending the signing of a Presidential memorandum forming a special task force on childhood obesity, Mrs. Obama officially launched the Let's Move campaign at a press conference with reporters, cabinet-level secretaries and local school children. During the press conference, the First Lady introduced the Food Environment Atlas, a new website for locating "food deserts" and otherwise visualizing the availability of healthy food to households around the country. More about the Food Atlas after the jump.