viz.

Image Credit: screen capture from JamieOliver.com

In last week's post, I introduced chef Jamie Oliver's campaign for real ("proper") food in the US (complete with its own ABC television reality show), and I discussed Oliver's plea that we, as a country, begin cooking real food (as opposed to eating industrial food) in our kitchens at home. For many Americans, busy schedules and limited cooking experience make this call for planning, buying, prepping and cooking scratch food at home a rather tall order, but even this potentially daunting lifestyle change looks like (forgive the pun) a piece of cake compared with the second half of Oliver's initiative: providing scratch meals twice daily in public schools. More on Oliver, Chef Ann Cooper, mind-boggling bureaucracy, and hurculean tasks after the break.