robots

Feeding Machines, Eating Machines, Digesting Machines

formal place setting

(Image Credit: liberallifestyles.com)

Our encounters with food are wrought through with machines; we eat alongside them in human-machine collaboration.  Almost any moment of consumption has at its conception this collaborative process. Simple tools like knives and forks and plates and cups when combined with hands and mouths as well as concepts like etiquette form complex eating machines. Dinning, even absent any consideration for the bodies that are actually being consumed (and hose bodies, of course, have perhaps even more drastic combinatory consequences for the human body), always involves this sprawl. The body is expanded, splayed out, so that any particular point--tongue, teeth, fork, fingers--act as a discrete component of a larger machine. 

The Uncanny Valley

Mitsui

Image Credit: Retrolicious via Bioephemera

Inspired by Elizabeth’s close reading earlier this week, I thought I’d attempt to make sense of my attraction to the digital image above, which has been adorning my desktop for the past month or so. Pictured are Japanese inventor Yasutaro Mitsui and his steel humanoid, circa 1932. Why is this duo so appealing—and arresting? A few speculations after the jump.

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