Image Credit: Roots Run Deep Winery
I don't know anything about wine. I know there are reds and whites, and I know that, thankfully, they don't give me migraines.
And I'm not picky. Give me something that isn’t too acidic, nothing too sweet, and I'm happy enough to grade some student papers. But I'll admit that—when I’m choosing wine myself—I choose it entirely on one qualification, and one only: the label.