Submitted by Emily Lederman on Wed, 09/24/2014 - 12:31
Image Credit: killingtime.com
These days, the best cocktail bars are taking their ice very seriously. The cut, size, and clarity of the ice are considered key factors in the content of a drink. Cocktail bars like Austin’s (and New York’s) Weather Up organize their drink menu by the shape of the ice. This post examines the increasing focus on the appearance of cocktail ice.
Read more about The Shape of Your Ice
